Recipes
Classic Vanilla Almond Overnight Oats
A simple and delicious overnight oats recipe with the classic combination of vanilla and almond flavors. This protein-rich breakfast is perfect for busy mornings and can be customized with your favorite toppings.
Ingredients
- Rolled oats: 1/2 cup
- Unsweetened almond milk: 1/2 cup
- Greek yogurt: 1/2 cup
- Chia seeds: 1 tbsp
- Vanilla extract: 1 tsp
- Almond butter: 1 tbsp
- Honey or maple syrup: 1 tsp (optional)
- Sliced almonds and fresh berries: For topping (optional)
Instructions
- In a mason jar or container, combine rolled oats, almond milk, Greek yogurt, chia seeds, vanilla extract, almond butter, and honey or maple syrup if using.
- Stir well to ensure all ingredients are evenly distributed.
- Cover and refrigerate overnight (at least 12 hours).
- In the morning, stir the oats and add sliced almonds and fresh berries before serving.
Notes
- This recipe makes one serving, perfect for meal prep
- Can be stored in the refrigerator for up to 3 days
- Adjust sweetness to taste with honey or maple syrup
- Try different nut butters for variety (peanut, cashew, etc.)
- Great source of protein, fiber, and healthy fats