Recipes
Chocolate Banana Overnight Oats
A delicious and nutritious make-ahead breakfast that combines the rich flavors of chocolate and banana. Perfect for busy mornings when you want something healthy and satisfying ready to go.
Ingredients
- Rolled oats: 1/2 cup
- Unsweetened almond milk: 1/2 cup
- Greek yogurt: 1/2 cup
- Chia seeds: 1 tbsp
- Cocoa powder: 1 tbsp
- Maple syrup: 1 tbsp
- Ripe banana: 1/5 of a banana, mashed (about 1/5 of a medium banana)
- Dark chocolate chips and banana slices: For topping (optional)
Instructions
- In a mason jar or container, combine rolled oats, almond milk, Greek yogurt, chia seeds, cocoa powder, maple syrup, and mashed banana.
- Mix thoroughly until all ingredients are well incorporated.
- Cover and refrigerate overnight (at least 12 hours).
- In the morning, give the oats a good stir and top with dark chocolate chips and banana slices before serving.
Notes
- This recipe makes one serving, perfect for meal prep
- Can be stored in the refrigerator for up to 3 days
- Feel free to adjust sweetness by adding more or less maple syrup
- For extra protein, add a scoop of your favorite protein powder